Book Log 2007 #56: The Reach of a Chef by Michael Ruhlman
Having looked at what goes into making a chef and seeing what drives a chef towards perfection, Ruhlman uses this book to examine the growing role of the chef outside of the kitchen and into places like the boardroom and the TV studio. Along the way he also tries to sort out how it is that chefs have gone from tradesmen to near-rock star status.
Highly recommended.
11 December 2007
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