Day 10: You've heard of vegetables, right?
This is what happens on Fridays during #Lent when you don't like fish pic.twitter.com/te7NjGTz9q— Chris Knoblock (@cknoblock17) February 19, 2016
This is actually something that hits close to home, as the wife doesn't really like fish (other than tuna out of a can). Her dinner this past Friday: an appetizer sampler with fries, mozzarella sticks, jalapeno poppers, and fried pickles (which she doesn't care for and give to me, to my everlasting thanks). Admittedly we were on the road and had fairly limited options (she was going to have pancakes, only the restaurant was out of batter)
Remember: a garden salad with beans is always a nice choice. Your local Indian restaurant will also have a number of tasty vegetarian dishes, which you can bulk out with paneer (a type of cheese), lentils (look for dal), or chickpeas (also used in dal sometimes, but usually called channa or chole). Just because it's Lent doesn't mean you can't widen your palate.
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