The theme this year is food that one might eat during Lent, inspired by the number of food-related traditions that came up last year. Expect to see some (or all) of those foods again this year. But to start, a food that's not specific to Easter but is an Easter favorite.
Day 1: ham
Ham is kind of a strange choice of meat to celebrate the resurrection of the world's most famous Jewish person, but it came about from practicality. Early Christians living in more temperate climates would most often have lamb at the center of their Easter feast (more on that in a later post). Once the religion moved into more temperate climates, where spring wasn't always in full bloom at Easter, lamb was not always available.
What was available was ham, which had been curing during the fall and winter. There's some evidence that ham was enjoyed at Easter as far back as the 6th century (and may have already been the entree at pre-Christian spring feasts).
What was available was ham, which had been curing during the fall and winter. There's some evidence that ham was enjoyed at Easter as far back as the 6th century (and may have already been the entree at pre-Christian spring feasts).
I ran across one page claiming that ham is an Easter meat due to a pig killing the Mesopotamian god Tammuz (or Dmuzid). The source also said that a 40 day mourning period set by his wife, Inanna (or Ishtar) was the foundation of Lent. I'm not sure about either of these stories, as most sources that I found have Tammuz being killed by demons, and don't mention a 40 day mourning period. But there are also apparently a number of alternative stories around the death of Tammuz, so I could have just missed the one involving pigs.
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