Lentorama 2020: 40 Days of Food
Day 2: lamb
Unlike the relatively recent adoption of ham as an Easter food, eating lamb was adapted from tradition that pre-dates Christianity. The use of sacrificial lamb's blood to mark doorways on the original Passover led to lamb becoming part of the seder (though there is some disagreement as to whether or not lamb should be eaten at Passover).
As Christianity grew and the lamb became a symbol for Jesus, it's not surprising that lamb would continue to be a part of the meal celebrating Easter. At some point in the middle ages the pope included lamb as part of his Easter meal, which cemented its place on tables worldwide. That practice continues today, though animal rights groups have asked Pope Francis to end it.
27 February 2020
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