Lentorama 2020: 40 Days of Food

Day 10: aquavit

Aquavit is a Scandinavian spirit brewed from grains or potato, like gin or vodka, but is flavored with various herbs and spices, with caraway typically the dominant flavor (this Eater article gives a good overview on aquavit and suggests a number of brands to try). I never associated it specifically with Easter, but it's apparently very traditional in countries like Norway and Denmark to have a glass with your Easter meal. It's just that it's also traditional to have it with your Christmas meal as well. Or any meal, really.

One thing I did know about aquavit is that there's a type called line aquavit, which is made by putting casks of the stuff on a ship and then sending it to Australia and back (the line in the name refers to the Equator). The conditions on the ship provide a specific character to the aquavit, which is not present in varieties aged on land only. There's been some attempt to recreate this process on land with machinery to mimic changes in humidity, the ship's motion, etc., but without success.