Lentorama 2020: 40 Days of Food

Day 12: sárgatúró 

Sárgatúró is a Hunarian dish whose name literally translates to "yellow curd cheese," though I think it's open to debate how much like cheese it really is.

To make it, you combine eggs, milk, and sugar, and boil until it starts to clump and resemble a curd cheese. You then add vanilla, and any other items you may want in it (other spices, raisins, etc.). You then put the solids into a cheesecloth and force out as much liquid as you can. After that, you hang it so the mass comes together, and to get more liquid to seep out.

Once it's in one solid piece, you can slice it and eat it with ham, bread, or whatever part of the Easter meal you'd like. Most of the web pages about sárgatúró are in Hungarian, but this page in English talks a little bit about it, has a recipie, and a good picture of the finished product. And by good I mean the quality of the photo; the actual appearance of the dish looks, to me, like a loaf of scrambled eggs.