Lentorama 2020: 40 Days of Food

Day 9: simnel cake

The English love their fruitcake. The traditional Christmas pudding is a fruitcake, as is the traditional wedding cake. The simnel cake is Easter's fruitcake. Though it wasn't always for Easter.

The simnel cake was originally made for Laetare Sunday, or Refreshment Sunday. The fourth Sunday in Lent, on this day the fast and other restrictions of the period are relaxed. Priests can wear rose colored vestments, flowers can appear on the altar, and the people could enjoy foods that they'd otherwise avoid.

Over time, the British holiday Mothering Sunday would also be held on the fourth Sunday in Lent, and the simnel cake became associated with that day as well.

The cake itself is a light fruitcake (I assume the lightness is relative to other fruitcakes), two layered with marzipan between the layers and on the top. The cake is decorated with 11 or 12 balls of marzipan (often shaped like eggs), representing either the apostles alone or Jesus and the apostles, in both cases without Judas. The cake is baked, and will spend some time under a broiler or grill to brown the marzipan.

But why is it called a simnel cake? No one really knows. There's a theory that the word has something to do with the fine, white flour made to make the cake. It does not appear to be related to the pretender to the throne Lambert Simnel, as the word first appeared a couple of centuries before his birth. This page from Anglican Way magazine gives various theories, and if the Anglicans can't sort this out no one can.