Lentorama 2020: Forty Days of Food

Day 15: fanesca

I wrote about fanesca last year when talking about Easter traditions in Ecuador, it's a grain-based soup that's so popular during Lent that there are competitions between restaurants to see who makes the best version.

For this post I was going to write about this year's competition, except that there wasn't one. Covid-19 forced the closure of pretty much all of the restaurants. What this did lead to is a growth in people making the soup at home (note: the page is in Spanish). This also had some challenges, as people were restricted as to when they could go to the market, and the markets had to implement their own procedures to keep shoppers safe. The pandemic also made it hard to get some ingredients due to disruptions in the supply chain, but the prices of the ingredients were often lower than usual because the restaurants weren't buying them. Such are the connections between food, public health, and religion.