Book Log 2007 #56: The Reach of a Chef by Michael Ruhlman
Having looked at what goes into making a chef and seeing what drives a chef towards perfection, Ruhlman uses this book to examine the growing role of the chef outside of the kitchen and into places like the boardroom and the TV studio. Along the way he also tries to sort out how it is that chefs have gone from tradesmen to near-rock star status.
Highly recommended.
11 December 2007
Subscribe to:
Post Comments (Atom)
Lentorama 2025: Perfunctory Popes Day 40: Urban VII We've saved the best (or least) for last, as Urban VII holds the record for shorte...
-
As you may have heard, there's a new question facing all of us in Red Sox Nation. Now what? It's a valid question. Citizensh...
-
And finally, U!P!N! THE NEW UPN created a new Thursday night of comedies, and seems very proud of being the only network with a full two hou...
-
A couple of months ago I went on new insurance. For the first time ever, I was asked to get prior authorization from a doctor to get a presc...
No comments:
Post a Comment