Book Log 2007 #56: The Reach of a Chef by Michael Ruhlman
Having looked at what goes into making a chef and seeing what drives a chef towards perfection, Ruhlman uses this book to examine the growing role of the chef outside of the kitchen and into places like the boardroom and the TV studio. Along the way he also tries to sort out how it is that chefs have gone from tradesmen to near-rock star status.
Highly recommended.
11 December 2007
Subscribe to:
Post Comments (Atom)
Lentorama 2025: Perfunctory Popes Day 29: Gregory XIV Niccolo Sfondrato became familiar with the workings of the church at an early age. B...
-
And finally, U!P!N! THE NEW UPN created a new Thursday night of comedies, and seems very proud of being the only network with a full two hou...
-
For those of you looking for a little democracy in action, tune in to CSPAN at midnight tonight (or tomorrow morning, depending on your sema...
-
Lentorama 2010: Two Millennia of Pointy Hats Day 38: Gregory XVI (1831-46) Gregrory, a Benedictine monk, gained early notice for his phi...
No comments:
Post a Comment