Happy Thanksgiving! Or, if you're reading from outside the US, happy Thursday!
We're hosting Thanksgiving this year, which would be much more of a concern if Sarah's parents weren't down and doing the bulk of the cooking. The only thing I'll really get to make is the green bean casserole, which isn't much to hang one's culinary hat on. But we always had it growing up, and what whitebread American family wouldn't serve it? OK, I'm sure plenty wouldn't. Cut me some slack.
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