28 March 2003
I don't usually watch A Cook's Tour - I find host Tony Bourdain way too grating - but the two minutes of the episode I just saw where he was at the Mall of America was fantastic. He ate at some food court place called Minnesota Picnic. The meal? Pike on a stick (fried) and cheese curds (fried), finished with a piece of cheesecake (fried and on a stick). I know at least one person with Minnesota heritage reads this - what's the deal with the fried cheesecake?
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