No trivia last night, as the wife and I had dinner at Rialto, a restaurant located in the Charles Hotel. Not a bad spot, elegantly casual with nicely attentive service. Can't knock the food, either, though the ginger chile ice cream that came with my dessert could have used a little more chile. That hardly detracted from the meal, though.
And you get no new questions, either, seeing as two from last week are still unanswered. So there!
15 February 2006
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